Sunday, March 9, 2014

From Little Tokyo back to Tucson: iphoneography with apps

From last weekend's quick road-trip to Los Angeles, a few scenes showing how to 'correct' or 'dramatize' an iPhone snapshot, whether a streetscape or a landscape.
(These photos taken with an iPhone5s)

On First Street, just east of downtown L.A.,
built in the 1890's,
and which served for much of the 20th century
as a hub for Little Tokyo's community 
of Chinese and Japanese immigrants:

The distinctive arch and vintage neon sign, along with the street-front fire-escape-stairs make for a classic 20th-century American streetscape, and the Los Angeles City Hall (1920's) on the left adds to the sense-of-place...But the distortion caused by the angle from which I took this quick photo is distracting, and the sky looks washed out, since I wanted the exposure to show the building façades instead of the clouds.

So, first,
to 're-set' the buildings as being perpendicular to the street:

Then, using "Tune Image" and a bit of the "HDR scape" tools 
the drama of lifting clouds
and the texture of the bricks
reappear:
My wife liked the cinematic feel of this color version, but I thought this would work as a black-and-white scene, with just the "chop suey" sign highlighted in color...

...and so for this, the ColorSplash app comes in handy:
But the sky was a bit grainy for my taste,
so using the BigLens app,
the sky can be selectively blurred:

And, finally, using Mextures, some faux-vintage texture and color add to the mood:


==============================
On the drive back to Tucson from L.A. we passed through a normally boring stretch of desert that's come to life with wildflowers. I've lived in Arizona for nearly seven years, and I've never seen such an expanse of globemallow in bloom--for several miles along I-10 to the west of Phoenix, this was the scene:
Bright afternoon sun 'bleaches' the scene, 
so using snapseed again, 
to crop and bring out the vibrancy of the blooms
by correcting the exposure, 
I end up with this:


==============================

Back home, the foothills of the Santa Catalina Mountains
are dotted with brittlebush in bloom right now,
splashes of yellow on the saguaro-studded hills:
Taking this shot from close to ground level, however,
resulted in a slight distortion--
the saguaros are pointing 'outward' 
away from the center of the photo.
So, using the above-mentioned
Perspective Correct, I end up with this:
This scene also lends itself to 'color-splashing,'
so first I used snapseed 
to oversaturate the color (above),
then I used the 'color-splash' tool within the Laminar app  
to keep the wildflowers yellow 
while de-saturating everything else in the scene (below).

Finally, for the textures in the final image,
I used Mextures again,
before some final exposure-tweaking and vignetting in snapseed:
Spring in the Sonoran Desert...


So, from architecture to wildflowers, Perspective Correct 
can be such a useful tool...
...and snapseed still remains my favorite 'go-to' tool.

The 'slap-on' filters available in so many apps and in so much of social media can be convenient, but if you want to get beyond the 'pre-fab' feeling you get when you use them for your photos, spend some time getting to know what you can do with an app like snapseed or Laminar. True, many apps are 'one-hit-wonders,' but even within those limited effects, there's so much potential customization available at your fingertips.

Monday, March 3, 2014

Cilantro-daikon kimchi. Yep, you read that right. Well, it's more of a 'curtido'...

Cilantro. (Or, "coriander.)  You love it or you hate it. My introduction to it, when I was a teenager, did not inspire affection. Tastes like soap! How far I have come--I love those leaves now...

My mother is Korean, so I grew up eating all sorts of leafy greens..but 'cilantro?' I'd never heard of it. Neither had she...And most Koreans, when first introduced to the parsley-look-alike, don't like it--its distinctive aromatic signature just isn't found in the traditional Korean flavor palette...

...which is strange, given that China, which is just next door, has a long history of using cilantro.

So, recently, my wife and I were discussing this curious geo-culinary situation--and I thought that cilantro would marry well with traditional Korean flavors--perhaps even as a type of kimchi. "Ooh, maybe I'm inventing something!" Well, it didn't take too many searches on the Internet to realize that I wouldn't be able to claim authorship of a new dish--on KoreafornianCooking.com, I found this

It turns out that cilantro does have, ahem, roots, on the Korean peninsula--in the North and also in the vegetarian Buddhist temple cuisine tradition. But for almost all modern-day South Koreans, 'cilantro-kimchi' just isn't in their vocabulary...

But it SHOULD BE...and if you want to try it out, below is my take on it. 

And while I'm not 'inventing' anything here, I am modifying the recipe from the KoreafornianCooking.com website.
My first attempt ended up too salty for my taste--
and then, when I decided to try again, I thought that shredded carrots would add a nice contrasting color...
...with the end result:

So, here goes with the recipe.

Daikon-cilantro-carrot kimchi
(mooh goh-sooh dahn-geun kim-chi)

2 cups of roughly chopped cilantro
("goh-sooh" is
the Korean word for this herb)
1 1/2 cups of shredded daikon
(called "mu" in Korean,
and incidentally,
the equivalent for 'cankles.'
Make sure the radish is firm;
the texture should be similar to jicama.)
1/2 cup of chopped green onion
4 tablespoons of minced or crushed garlic
sea-salt--start with 1 teaspoon,
then add to taste as you mix
2 teaspoons finely minced ginger
2 teaspoons Korean red pepper powder
(sun-dried New Mexico red chile works too)
1/2 cup of shredded carrot
(vocab lesson: "dahn-geun")

I forgot to include the sea-salt and carrots in the photos.
Sorry.

In a large metal bowl,
mix the shredded carrot, green onion,
roughly chopped cilantro, and shredded daikon together.

In a separate, small bowl, 
mix the chile powder, ginger, salt, and garlic into a paste.

Then, using your hands--
wearing disposable food-prep gloves!--
slowly work the pepper garlic paste 
into the vegetables in the large bowl,
rubbing the seasoning in...

As you finish, taste and see if the vegetables are salty enough.
Yes, kimchi should be salty,
but not overpoweringly so...

You'll notice that the vegetables will shrink and that a reddish liquid will be gathering in the bottom. Don't throw this liquid away--let the shredded vegetables 'marinate' in this liquid at least overnight, storing the mixture in a covered container or a large glass jar.

You can eat it right away--
it's a nice salad-with-a-kick, but the flavors marry better after a few days...

It's a great side with kimchi-quesadillas...

...and, it also works as a filling for a 
California-roll style kimbap

(For this, a mixture of brown and white rice,
rolled up in the seaweed with
the daikon-cilantro kimchi,
seasoned spinach, thinly sliced omelet, 
pan-fried tofu, 
and sprinkled with furikake seasoning.)

And again, a close-up of the end-result:

...which, after tasting it, I thought--
hmm, the texture reminds me a bit of El Salvadoran curtido
the traditional accompaniment to pupusas...

Add a splash of vinegar (seasoned rice vinegar or white balsamic) 
if you want a 'fusion-curtido.'

Wait: maybe I have invented something--just as Roy Choi invented the galbi-taco and the kimchi-quesadilla...
...I just did an internet search--nothing comes up for "Korean curtido" or "curtido coreano" and I don't think there are any El-Seoul-vadoran food-trucks out there. Not yet at least, so...

...OK. I've claimed it. 
"curtido coreano"
You saw it here first.

Bon appétit!








Wednesday, February 26, 2014

A Wordless Wednesday for the Birds...at the AZ Sonora Desert Museum Raptor Free Flight

...from a few days ago; my wife and I went to the Raptor Free Flight at the Arizona-Sonora Desert Museum. We go just about every year--it only takes place from October through April...

==========================









More information available here:

==============

And while this bird is definitely not a raptor,
Lilac Crowned parrots live in the dry deciduous
forests on the southern fringes of the Sonoran Desert: 







Monday, February 17, 2014

Desert wildflowers--an early spring in Tucson this year

We've had three record-breaking warm days in a row now--88 on Saturday, 85 Sunday, and 86 today. Even for Tucson, this is about 15-20 degrees above normal. 

Last year, around this time, we had snow:


This year, we're having wildflowers:
Fairy duster, also called 'mock mesquite,' in the foothills around Sabino Canyon

This is all about a month earlier than normal.
And here are a few spots to see them.


Santa Catalina prairie clover, along the loop road in Saguaro National Park East


Brittlebush beginning to bloom, here in Saguaro National Park

Desert globemallow, along the Rillito trail

It's too early to know yet if we'll get the carpets of poppies and lupine later in some areas, like this scene from last year, along the Sutherland Trail in Catalina State Park:



The timing and temperatures have to be just right...stay tuned...

=====================

So, it's turning out to be an early spring...
...while at the same time, on a recent run in Sabino Canyon,
this particular cottonwood was still hanging on to last fall's leaves...

...and about a quarter-mile away in the canyon, 
the first flush of spring on these cottonwoods:

Crazy canyon micro-climates...

Closer to home,
a sure sign of spring in our backyard--
a close-up of some lemon blooms,
just about to open:

(They always remind me of Chinese hats.)

===================== 

...Also...I've decided to discontinue the other blog, "snapseeded." 
=====================

Yeah, it's been a few months since I last posted.
I'll explain more in a bit...
But first, some recent news.

Just a few weeks ago, I found out that this photo
was one of this year's honorable mentions 

"Changing of the Guard,
through Gwanghwamun Gate"
(taken in Seoul, June 2011, iPhone4,
edited with snapseed and BigLens)

That trip to Korea several summers ago was when I first had my eyes opened to mobile photography...and then about 7 months later, after I got the snapseed app, I began this blog...

And, in
TZIPAC's upcoming special issue of 
(an exposé on mobile photography)
I'm honored to be published
on pages 124-127:



Peruse this issue's pages...
It truly is an honor to share page-space with some of today's great mobile-photography artists...

=====================

So, yes, it's been a few months since I last posted.
I'd been re-thinking if/how to proceed with this blog--which began with my initial interest in mobile photography. I can hardly believe it's already been two years since I began it...I averaged 3 posts per month the first year, but last year, I only posted a couple of dozen times...

One of my posts, back in 2012, even caught the eye of the snapseed team and was featured in their newsletter: http://snapseeded.blogspot.com/2012/03/step-by-step-from-sidewalk-in-insadong.html 
It was a step-by-step 'how-to' showing the potential of snapseed, which back then, hadn't become as well-known...

But since then, while I still use snapseed as my 'go-to' editing app--my 'intial digital darkroom' for my iPhone-photos--I've incorporated other apps into my 'toolbox,' and it no longer seems reasonable to continue a blog about iphoneography which features only one app in its title. 

And so, after two years, this is the last post for snapseeded...
I'll continue posting iphoneography--and even that term, I wonder how much longer it will 'live'--on my other blog, allophile.com

It's been such an interesting time to be involved with photography and image-making, as phone-cameras have exploded...Art, journalism, travel-photography--all are being affected by what many are calling a 'new democratization' of photography due to mobile photo technology...I'm looking forward to seeing how it all will continue to evolve...

=====================

I think back to what I wrote in the first post of this blog...
I'll re-post it here:
--------------------
With snapseed so ideal for travel-photos, for capturing and playing with a sense of place,
this description of travel, by writer Rebecca Solnit, comes to mind:

"Perhaps people travel for pleasure because the visual is much more memorable than the tangible, the seen than the felt.  At the time, traveling may be nothing more than a series of discomforts in magnificent settings:  running for the train to paradise in a heat wave, carrying an ever heavier pack in alpine splendor, seeing sublime ruins with stomach trouble. Yet it is the field of images and not the body of sensations that lingers.  My mother once remarked that if women remembered what childbirth felt like, no one would have more than one child.  And so I, third child of a third child, owe my existence to forgetting and my taste for travels to the dominance of the eye..."

"The field of images...the dominance of the eye..."
     ...all to be played with in the palm of one's hand...      
---------------------------------------------------------
Let's see where it continues to go...

==================
It's all here, for now...





Sunday, January 26, 2014

900 miles to 'Paris'...and why Paris is NOT 'overrated'...and Gyeongbokgung Palace does it again

With three days off last weekend, my wife and I decided to take another little road-trip. Neither one of us had ever been to Las Vegas, and as a language teacher, for years I've had many of my French students ask me "Have you been to the Eiffel Tower in Las Vegas?" (Having lived in Paris, France didn't quite suffice, I guess...) As part of my professional duty, then, I decided the time had come to check out the real-faux-thing.


Up and back in just three days: 900 miles and about 14 hours in the car. Worth it? For this first time, yes. But if/when we return it'll either be by plane or we'll stay for a longer visit...


Between Phoenix and Las Vegas, there's no interstate (yet),
and for about a 50-mile stretch,
the highway is officially known as the Joshua Forest Scenic Parkway.
The Mohave desert meets the Sonoran desert ecosystem here,
where these plants--straight out of a Dr. Seuss book--thrive...

About half-an-hour out of Las Vegas, you'll cross over the Colorado River on the newly completed (2010) O'Callaghan-Tilllman Memorial Bridge, 890 feet above the gorge, with a stupendous view of the Hoover Dam, built in the 1930's.
You can't see the view while driving, though--walls keep your eyes focused on the road--pull off right after crossing the bridge and you can take a winding road to a parking area with pedestrian access...It's the 2nd-highest bridge in the U.S. and the highest concrete-arch bridge in the world.

We're not gamblers, and we stayed with a friend instead of staying in one of the hotels on The Strip...but, of course, you can't go to Las Vegas and not go to The Strip (which is not the same as 'downtown'), so here are some first impressions.


The half-scale replica of the Eiffel Tower dominates the streetscape across from the Bellagio:


Such a glitzy collection of high-rise simulacra here--carefully concocted essences of elsewhere...I couldn't help but approach the whole scene with an anthropological mindset...

Obligatory stop at the water-show in front of the Bellagio--more impressive than I'd imagined it would be, especially considering the bone-dry desert that surrounds the city...
...and then inside the Bellagio, the world's largest chocolate-fountain.

And the current botanical exhibit in the Bellagio's conservatory is Chinese New Year:


A bit of off-the-Strip abstraction...

And, there's just nothing like a well-placed pair of googly-eyes, no?
(seen on some art on the façade of the Paris casino.)

Las Vegas IS a foodie-destination, and we had to eat lunch somewhere, so,
Fusion cuisine doesn't work all of the time, but when it does, it cries out to be savored. At Julian Serrano, on the ground floor of the Aria hotel, the tried-and-true Spanish plates are eminently tasty, but explore the "new style tapas" section of the menu as well.
One of the plates we ordered was the ahi tuna tempura: served on a bed of seaweed salad and avocado-rocoto-mayo along with ponzu sauce, garnished with slices of fried garlic. This dish would seem to be equally at home in the Ginza or Granada...appropriate enough in Las Vegas, where geography is incidental, but flavors matter.
Named by Esquire magazine as one of the nation's best restaurants in recent years, this is a hotel-lobby-eatery worth checking out.

 The Venetian:

A country-Italian dream, no?
Because what says "Venice" more
than this duo of country-singers?

When in The Venetian, all things Italian might come to mind, but go up to the 10th floor of the Venezia Tower, think French, and you'll find the best--and most elegant--breakfast on The Strip, which we did on Monday morning, before driving back down to Tucson:

Make your way down the elegant marbled corridor with views of the Pool Garden courtyard, then turn right at the dark wood paneling: Thomas Keller's "Bouchon." Amidst the potted palms and soaring windows, this is relaxing old-school-chic...
Get the Bouchon French Toast: layers of warm brioche, custard, apples and maple syrup. Whoever you're with should get something savory with the Lyonnaise potatoes--they're the best breakfast potatoes I have ever had...And don't skip the pâtisseries. Splurge on this breakfast as you would on a several-course-meal; you won't regret it.
Purists might protest, saying that in France, eggs, potatoes and "French toast" are nonexistent at a traditional breakfast table--bread, butter, jam, and café au lait should suffice. True. But, that's the beauty (if 'beauty' is the word) of Las Vegas--it's full of carefully crafted essences of elsewhere, but copies don't always have to be faithful in every detail. At Bouchon, you can feast tastefully in the morning as the French might, not as they actually do.

The exciting highlight that broke up our drive back to Tucson--the London Bridge. The real deal, not faux. In the late 1960's, after being painstakingly deconstructed and transported across the ocean, the London Bridge was re-built on the shores of Lake Havasu on the Colorado River. 
It's worth stopping if you're driving through the area--but my wife and I both agreed that this would not really be a 'destination' for us. Ever again. It's a curiosity. And yes, there is water. And according to some, this bridge is the second-most-visited destination in Arizona, after the Grand Canyon. But...
At least it's free. I mean--if you really want WATER, Lake Mead--or San Diego!--are not that far of a drive away...(Sorry, Lake Havasu...)

 =====================

Now, back to Paris.
But not this one.


This one:
(For one glorious morning last summer,
this was the view that we woke up to--
literally turning over in bed,
and seeing this from the pillow
in our Montmartre hotel...)

There has been a spate of negative press about Paris recently. In a travel discussion I was part of the other week, several people took pride in saying how 'overrated' Paris is...Huh? 

Yes, I know--I teach French, and so I guess it's entirely predictable that I should come to the defense of the city I was fortunate enough to call home for one heady year...But, really, this recent fad of disdaining one of the world's greatest cities makes my jaw drop. You don't have to 'love' Paris--(and I gotta say, I get hives when I meet language-teacher colleagues who are over-the-top francophiles and adorn every corner of their classrooms with Eiffel-tower-this and fleur-de-lis-that)--but if you're going to be objective and educated-sounding (I mean, at last sound like you know something) you have to acknowledge the importance of this city in the history of World Civilization. (Caps intended.) Portland might be overrated (although I do love 'Portlandia'), but Paris? That's like dismissing the Pyramids or The Great Wall as just, well, you know, piles of rock. Even if you don't know the language, saying that Paris 'just isn't worth visiting' just reveals how much you don't know about what you don't know.

But maybe that's the point. If you don't know anything (or enough) about a place and don't care to find out, then, yes, that place would, according to your uninformed point of view, be 'overrated.' And for people who have a 'theme-park' mentality--those who travel only for diversion and consumption--well, yes, Paris might be 'overrated.' Unlike theme parks, Paris has litter. And homeless. And some of its subway stations smell like piss. So I guess New York and London would also be overrated. And Beijing--puhleez, with its smog and all those people who don't speak English--well, it's overrated as well. So just go to Epcot. Or Las Vegas. Then tell us how 'authentic' it was.

A couple of days ago, TheAtlanticCities.com posted this well-written column, dealing with the same topic, "Hating Paris is So Hot Right Now." Check it out.
I feel compelled to quote Feargus O'Sullivan's conclusion:

...if we scrutinized other European cities as harshly, they'd fare no better. Look hard at forward-looking, exciting Berlin, for example, and you’ll notice that since the millennium its new architecture has become the dullest and most conservative in all Europe. And if inner Paris is a museum city, a pretty stage set from which lower and middle income people are being harried by high costs, then so is London – just without the prettiness. Paris is too old, too big and too beautiful to be over, to be completely out of date or to fail. Its inhabitants are often damned wholesale as rude or stand-offish, but if anything, it’s they who deserve to be shown a little more warmth.

And besides, a city where you can have fresh sushi delivered to you via motorcycle canNOT be 'overrated.'


=============================================

...ending with Gyeongbokgung, the largest of the palaces in Seoul.
A few days ago, the winners of the 2013 Mobile Photography Awards were announced...
and for the second year in a row, 
I'm honored to have a photo chosen among the Honorable Mentions
for the Travel category:
--The Changing of the Guard, seen through Gwanghwamun Gate--
A scene from the same palace grounds,
but taken on a different day, 
placed last year:
--Hyangweonjeon, "The Pavilion of Far-reaching Fragrance"--