tag:blogger.com,1999:blog-309112924305646256.post7797715123637050236..comments2024-03-08T00:13:41.689-08:00Comments on Allophile: "Baeckoffe" with kimchi: Alsatian-Korean fusion...and musical rumination on the many SpanishesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-309112924305646256.post-6987438923492611352012-03-21T21:27:41.397-07:002012-03-21T21:27:41.397-07:00Hey there! Hmm...so substituting sauerkraut for ki...Hey there! Hmm...so substituting sauerkraut for kimchi and eliminating the chili powder...that would make it just 'regular' baeckeoffe, I suppose, no? ;-) There are many recipes for baeckeoffe--I'd be curious if you find one you like...and then if you do--YOUR turn to food-blog, eh? I (and Jason) await the tasty results...J. Cyrhttps://www.blogger.com/profile/00052975275777310475noreply@blogger.comtag:blogger.com,1999:blog-309112924305646256.post-262161195104936822012-03-21T20:04:32.647-07:002012-03-21T20:04:32.647-07:00Seriously, Joe, your blog never ceases to amaze. ...Seriously, Joe, your blog never ceases to amaze. That recipe looks delicious... except I can't stand Kimchi. Any thoughts on substituting it for German sauerkraut? Oh, and skipping the chilies... Ummm, okay, I know that's probably ruined it, but maybe it makes something delightfully different? =)<br /><br />Miss you both very much!Anonymousnoreply@blogger.com